Ingredients (Makes 1 cup)
1/2 cup red wine vinegar
1/2 cup vegetable oil (Can substitute with extra virgin olive oil)
1 clove crushed garlic 2 teaspoons white sugar (Substitution: 1 teaspoon honey)
1/4 teaspoon dried oregano or basil
1 teaspoon salt
Preparation Combine all ingredients except the oil in a small bowl, then whisk in the oil. Add ground pepper if desired. If time allows, let marinate for 15 minutes.
Salad Ingredients:Greens: Spring mix, spinach, arugula or any favorite leafy greens Vegetables: Cucumbers, olives, tomatoes, green peppers and/or onions Optional: Meat-chicken
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