EATS RESTAURANT GUIDE COMING SOON!

FOOD REVIEW: Pork Tenderloin with Andouille Sausage Stuffing & Collard Greens at Frescos

Eats Restaurant Guide’s Chef Rene Marquis sits down with Chef Owner, Tina Calhoun of Frescos Southern Kitchen & Bar and reviews Pork Tenderloin with Andouille Sausage Stuffing & Collard Greens.

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