Ingredients (Makes 1 ¼ cup)
2/3 cup rice wine vinegar
1/3 cup orange juice
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh cilantro
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon honey
Preparation Combine all ingredients except the oil in a small bowl, then whisk in the oil. Lightly season dressing with salt and pepper if desired. If time allows, let marinate for 15 minutes.
Salad Ingredients:Greens: Spring mix, spinach, arugula or any favorite leafy greens Nuts: Roasted/Caramelized walnuts, pecans and/or almonds Fruit: Peeled, sliced mango and avocado Optional: Meat-crab, shrimp or salmon
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