Media Vine Recipe Test #1

GREAT RECIPES FOR SUMMER!

Test #1

Test #1

Yield: 4 Servings
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced, or more to taste
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • 1 pound lean ground beef
  • 6 large pitted green olives, quartered
  • ½ cup raisins
  • 1 tablespoon capers (Optional)
  • 1 (8 ounce) can tomato sauce
  • 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
  • 1 tablespoon ground cumin
  • 1 teaspoon white sugar
  • salt to taste

Instructions


Checklist

Step 1

Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.

Step 2

Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.

Step 3

Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.

Step 4

Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Notes

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Porta non pulvinar neque laoreet suspendisse interdum. Nam at lectus urna duis convallis convallis tellus. Urna et pharetra pharetra massa massa ultricies mi quis. Fermentum iaculis eu non diam phasellus vestibulum lorem sed. Sit amet mattis vulputate enim nulla. Mollis nunc sed id semper risus. Tellus at urna condimentum mattis pellentesque. Phasellus vestibulum lorem sed risus ultricies tristique nulla. Dis parturient montes nascetur ridiculus mus.

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Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 384Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 101mgSodium 551mgCarbohydrates 22gFiber 2gSugar 15gProtein 34g

This nutrition is a guess

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