EATS RESTAURANT GUIDE COMING SOON!

FOOD REVIEW: Carolina Boiled Shrimp & Peanuts at Frescos Southern Kitchen & Bar

Eats Restaurant Guide’s Chef Rene Marquis sits down with Chef Owner, Tina Calhoun of Frescos Southern Kitchen & Bar and reviews Carolina Boiled Shrimp & Peanut dish with Sauteed Greens and Cheesy Polenta Cake.

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